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Adrak Ki Chai Ginger Tea : Indian Food & Cooking Recipes

 

Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions

Indian tea is fully strong  and  adored by millions. Today Indian teas come in a wide range of flavors and strengths.
I want toshare the recipe of a simple homemade ginger tea with cardamom. 

Ingredients:
Whole Milk                            2 cup ((No other milk can be substituted )
Water                                    2 cup
Loose Tealeaves                   3 tbsp.
Gingerfresh                           1 tbsp.
Sugar                                     4 Tbsp.
 Greencardamoms                  8 nos
A deepdish container               For making tea


Method:

  • Put  the ginger and cardamom in a mini chopper or food processor and pulse it a few times to break them down a bit to release those incredible aroma.
  • Take a pan add water and milk  in  it and bring to rapid boil, stirring regularly to prevent scorching.
  • As soon as the liquid comes to boil, add the tea leaves and ginger cardamom blend.
  •  Now add sugar and Let it to boil  1 to 2 minutes.
  • Strain the chai into servings cups
  • Serving piping hot with biscuits.
Note:
  • DO NOTUSE GREEN LEAF TEA, IT WILL RUIN THE TASTE.
  • Alwaysuse fresh ginger (powder or prepackaged cannot be substituted).
  • The amount of ginger can be varied. if you really like to have a strong taste of ginger, than add more ginger. 







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  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

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