Ingredients
Chikoo - 3
Chilled Milk - 1.5 cups
Sugar - 4-5 tsp
Vanilla ice cream - 1 scoop
Water - 1/2 cup
Cooking Instructions
*Peel the skin, chop the fruit after removing seeds.
*Blend chopped chickoo with sugar and water.
*Add chilled milk, vanilla ice cream and blend till it is smooth.
*Serve it chilled.
Tips:
1)Vanilla ice cream can be replaced with vanilla essence (2 drops)
2)Almonds can be added after peeling the skin while blending
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