Bhajiya Cooking Recipe in Detroit Indian Food and Cooking Recipes

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Bhajiya : Indian Food & Cooking Recipes

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Contributed By: jyotsna solanki
Member of SeattleIndian.com
View All Recipes By jyotsna solanki

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Ingredients
one cupyellow moong daal
One cup grated white guord(Doodhi)
Salt totaste
oil forfrying

Cooking Instructions
Soak the moong daalfor two to three hrs.Grind itin mixer to form a thick paste.Add grated white guord salt and fry itlike bhajiya.Eatwith chutney.

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Celebrity Chef: jyotsna solanki
City: washington

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