Ingredients
2 cups of curd
1 small onion chopped
few red grapes chopped
1 small tomato(deseeded n chopped)
little coriander(chopped), salt, Bhuna jeera, rock salt for seasoning.
Cooking Instructions
Churn the curd .
Make sure that its of thick consistency.
Add grapes onions n tomatoes n mix slightly.
Add seasoning as per taste.
Garnish with coriander n serve chilled either with chapatis or with snacks as dip.
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